Baked Camembert with Honey & Thyme

Camembert with honey and thyme

This is probably the best way to eat our super creamy Camembert from our Jersey cows –  it looks really fancy and tastes amazing. The sweetness of the honey complements the rich creamy texture of the cheese.


  • Camembert - wheel
  • Honey - 1 tbsp
  • Fresh thyme - 2 sprigs


  • 1 - Place the Camembert on a lined baking tray in an oven at 180c for about 15 - 20 minutes. Check regularly – it is ready when the rind develops a tan / brown edge.
  • 2 - Once the Camembert has heated drizzle over your honey and thyme, then serve.