Here is a little beauty of a recipe from our friends Geoff and Grace at Market Grill. Thanks for a inspiration Geoff and our breakfast at the Farmers Market every Saturday.
You will want to save this one to share with friends, or you better really love baked Brie. Perfect for a Christmas or Easter get together. For this recipe you will need a full wheel of Brie (ours are big, 1.2kg big). The trick to getting this right is to keep an eye on the […]
This is probably the best way to eat our super creamy Camembert from our Jersey cows – it looks really fancy and tastes amazing. The sweetness of the honey complements the rich creamy texture of the cheese.
This super simple recipe is perfect for a quick dinner. The combination of prawns and chilli is loved in our house so we figured why not throw in a bit of feta for good measure. This recipe will serve 4, but for more people just add 80g of pasta per person and 6 prawns per […]