Baked Brie with Cherries, Raisins & Nuts

Brie with cherries, raisins & nuts

You will want to save this one to share with friends, or you better really love baked Brie. Perfect for a Christmas or Easter get together. For this recipe you will need a full wheel of Brie (ours are big, 1.2kg big). The trick to getting this right is to keep an eye on the […]

Baked Camembert with Honey & Thyme

Camembert with honey and thyme

This is probably the best way to eat our super creamy Camembert from our Jersey cows –  it looks really fancy and tastes amazing. The sweetness of the honey complements the rich creamy texture of the cheese.

Prawn & Chilli Feta Linguine

Prawn & Chilli Feta Linguine

This super simple recipe is perfect for a quick dinner. The combination of prawns and chilli is loved in our house so we figured why not throw in a bit of feta for good measure. This recipe will serve 4, but for more people just add 80g of pasta per person and 6 prawns per […]