Our Camembert is made using a French Normandy recipe. The Normandy region’s cows are renowned for producing rich, creamy milk which is perfectly suited to making a flavoursome, creamy Camembert. Our Jersey’s produce a similar style of milk to their French counterparts, which results in a semi firm, rich flavoured Camembert with a creamy texture and softening between the curd and rind.
The wheels of Camembert are a perfect size for baking. Place in a heated oven for 15 minutes until lightly golden on the outside. Drizzle with a little honey and fresh thyme, and serve with a crusty loaf. Oh là là !